Khachapuri, Georgia's so-called “national dish”, is the perfect heater for winter. This traditional yeasted bread is shaped like a canoe, with melted, sticky sulgani cheese baked in half, then topped with chunks of butter and a broken egg on top. Home cooks and chefs across the state use peaches in pies, jams, jellies, ice cream and, of course, in peach tarts. Georgia is famous for being “the peach state,” so be sure to try some of the best peach desserts in the country.
The best fried chicken is said to be cooked (and eaten) in the South. Get ready to drool over a chicken that's tender and juicy on the inside, with a well-seasoned and crispy outside. Visit the Mary Macs Tea Room in Atlanta, where chicken is crispy, lightly battered and has been an Atlanta standard for more than 70 years. Boiled peanuts are sold at roadside stands across the state and at Jaemor Farms in Alto.
Raw peanuts, green peanuts, roasted peanuts, fried peanuts and the best boiled peanuts in the area are also available. Traditional or Cajun-style, this savory appetizer is a flavor worth acquiring. What is a country furuncle? It's a one-pot tradition with shrimp, sausage, potatoes and corn. You'll find it at many local restaurants.
The offer of The Crab Shack on Tybee Island is a feast to eat with your hands that always hit the nail on the head. The rich tapestry of races, languages and cultures that make up Georgia gives it a unique flavor. As a southern state, it's no surprise that barbecue is Georgia's best-known food. However, you won't be short of diverse culinary experiences when you immerse yourself in food culture. What better place to start learning about Southern food than with pimento cheese? Georgians consider cheese with bell pepper to be a must for the holidays, and most have a special recipe that they love to prepare.
Pepper is a sweet pepper used to fill small green olives, and it's a must in this Georgian spread recipe. In the Westside neighborhood of Atlanta you will find this restaurant with counter service with two heavy smokers who produce delicious shredded pork, ribs and pork sausages, which are best combined with a peach-based barbecue sauce based on mustard. For a touch of sweet and salty flavor, add bacon jam and cheese with bell pepper. It's the type of food that lets you know you're in the south and can keep you energized for whatever the day brings.
Pecan trees grow in abundance in Georgia. They're the main ingredient in Georgia's signature dessert, pecan pie, and as a result, nearly every mom has an “exclusive pecan pie recipe.” Sweet tea is the hotly contested middle ground between iced tea and lemonade. And it can be found in any Southern restaurant or household. It is made using the same method as iced tea, but with sugar added during preparation. So who do we have to thank for our beloved Coca-Cola? That would be pharmacist John Pemberton.
There is nothing fresher than in the state of peaches when it comes to of fresh products. The delicious fruit has long been a source of pride for Georgia and, as the state's slogan says, “Peaches make Georgia great. Georgia has ideal conditions for growing peaches, including soils and a climate similar to those of China's famous peach-producing regions. While peach pie is one of the most common ways to enjoy our state fruit, it's important to note that peaches are also used in savory dishes in Georgia.
What don't you like about Georgian peaches?No matter where you eat in Georgia, you're more than likely to find a menu filled with fresh local fruits, meats, and seafood. Although they have been present in Georgian cuisine for generations, fried green tomatoes have become a famous dish in the movie of the same name. Georgia is a melting pot of restaurants and foods from around the world, making it a foodie's dream. But did you know that this world-famous drink was first invented in Atlanta? Yes, you read that right. You'll find barbecue restaurants in every city in Georgia and yes, they know what to do with all types of pork.
Georgians consider cheese with bell pepper to be a must for the holidays, and most have a special recipe that they love to prepare. Whether served on skewers with cocktail sauce or simmered with head shrimp, this is one of Georgia's signature dishes. Georgian cuisine offers authentic Southern cuisine with regional touches in cities across the state. Georgia's cuisine is so vast that, in fact, it can be difficult to determine which foods are the most well-known.
