What is georgia's state food?

Georgia is affectionately known as the Peach State, and chefs across the state use the juicy stone fruits in pies, jams, salads, sauces and just about anything else. Other foods you might encounter on a visit to Georgia include boiled peanuts, peach pie, fried green tomatoes, stuffed eggs, fried apple pies, fried okra, and cheese with bell pepper. It's home to Coca-Cola, and while Georgia is famous for its peaches, it's also a major producer of Vidalia peanuts, walnuts, and onions. While the peach state includes semolina and Vidalia onions as official alternative foods, Georgia will most likely always be associated with juicy fruit that inspired his nickname.